Tuesday with Dorie
I’m going to start this again and now start following the book Chez Moi…now i just need to order my copy.
at50bake
Baking
IRISH SODA BREAD
Having never made Irish Soda Bread before, was looking forward to baking this one. It’s a very easy bread, I used all-purpose flour and the ever smelly Buttermilk. I mixed it all by hand and use a glass pie dish to bake it.
Before it went into the oven
After it come out of the oven
It’s a great bread with tea, which I had the day after St. Paddy’s Day. I made it just like the receipt said, and didn’t add anything to it and still enjoyed it very much.
So if you would like to make your own Irish Soda Bread remember it not just for St Paddy’s Day you can find the recipe at the following Host sites
Carla of Chocolate Moosey
Cathleen of My Culinary Mission
Learning WordPress….oh my
I have done some blogging before but with Blogger….lets just say WordPress is not user friendly…well not yet..so please be patience with my site, by next week I will have it looking like I want it to look….(just like my curly hair someday)
so grab a cup of coffee and read my 1st post on making White Loaves.
WHITE LOAVES
Baking with Julia
The last time I made bread
was in the 4thgrade
during our unit on Indiana History.
We all made bread in the school’s cafeteria.
I still remember the smell of the bread
and
getting to take a piece of bread home.
So fast forward 40 years,
my first ever loafs of bread.
I got the book from a co-worker until
I get mine next week
I read it twice and
started on my first ever bread making
which was kinda fun
I used my Kitchen Aid Mixer
and it did all the work,
thinking next time
I might
knead it by hand
to get a good arm workout in.
One loaf was bigger then the other,
and
still need to find
the perfect place to rise the dough
Anyone have any helpful tips
where to place the bread to rise better?
The bread did tasted wonderful
and
made a killer grilled cheese sandwich
Baking with Julia
I signed up and will start to bake come Feburary 7th
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